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Riboflavin

 

CAS: 83-88-5

 

Chemical Name: Vitamin B2; Lactoflavin; Riboflavine; 7,8-Dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione

 

 
GLXC-22603For Lab R&D Uses Only
        Cat No: GLXC-22603

 

Purity:               >98% (HPLC)

Storage:             Refrigerator (4 °C)

 

 

Product Description:

Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables, but the richest natural source is yeast

 

References:

https://pubmed.ncbi.nlm.nih.gov/?term=Riboflavin&sort=date

 

Analytical data click for PDF file

 

 

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